Teet achaar टींट का अचार

GROWN ON OUR FARM · PELKHA, U.P. — [CONFIRM]

₹360400 g jar

Wild caper-berries, the old western-U.P. pickle — a little bitter, a little stubborn, entirely worth it.

The truth about this jar

What we grew

Teet (wild caper-berries)[PICKING GROUNDS TBC — founder to confirm]

What we sourced

Mustard oil[ORIGIN TBC — founder to confirm]
Spices & salt[ORIGIN TBC — founder to confirm]

How it’s made

An old western Uttar Pradesh pickle. Made in small batches to Sunita's recipe in an FSSC 22000-certified kitchen — her recipes, in a certified kitchen. Every batch is numbered, and the number is printed on the jar.

Never

Preservatives · Artificial colour · Palm oil

From our farmPelkha · U.P.

GROWN ON OUR FARM · PELKHA, U.P. — [CONFIRM]